RESTAURANT SAFETY Emergency Exits Meeting location Breakroom Pay phones Message board Coffee
Vending machines Refrigerator Can recycling Registration Desk Register for other classes. Cell phones Having detected the ringing, OCOSHs automatic cell phone suppression system kicked in.
Emergency Telephone number (Messages too) 614.466.8184 Fax 614.752.2655 Library and Video Library The PREMIER health and safety library East of the Mississippi River. 800.644.6292
option 2, option 2, option 1 Local Columbus 614.466.7388 Name tent Please WRITE your name BIG Sign In Sheet
Spelling ok? Address and telephone number ok? Company name? e-mail address? Signature Restroom Directions COURSE OBJECTIVES
Benefits of an effective Safety and Health program Ergonomic Risk Factors Kitchen Equipment Safety
Infection Control Chemical Safety Hazard Evaluation for Walking and Working Surfaces
OHIO FOOD SERVICE Retirement Living Centers Hotel Restaurant Fast Food Wait Staff Bars, Lounges,
Taverns Turn & Talk What types of injuries do you have at your business? What injuries cost the most? Iceberg Analogy Accident Cost
Direct Costs Breaking in substitute Poor efficiency due to break-up of crew Supervisor time to investigate Overtime by employees Change in WC rating Indirect or Hidden Costs
Medical Payments Compensation Temporary workers Loss of good will Damaged equipment Administrative costs Lost time by fellow workers TOP 5 COUNT LOSS PAYOUT 2000-2006
1. 2. 3. 4. 5. Lumbar Disc Displacement Open Wound of Finger Lumbar Sprain Neck Sprain Knee & Leg
Sprain LOSS PAYOUT DISTRIBUTION FOR TOP FIVE INJURIES 20002006 SPRAIN OF NECK (13%) $7,227,025 SPRAIN LUMBAR REGION (18%) $10,074,626
SPRAIN OF KNEE & LEG (13%) $7,139,989 LUMBAR DISC DISPLACEMENT (38%) $22,041,916 OPEN WOUND OF FINGER (18%) $10,375,250
AVERAGE CLAIM COST FOR TOP FIVE INJURIES 20002006 SPRAIN LUMBAR REGION (4%) $2,383.40 OPEN WOUND OF FINGER (1%) $386.34
SPRAIN OF NECK (6%) $3,190.74 SPRAIN OF KNEE & LEG (4%) $2,513.20 LUMBAR DISC DISPLACEMENT
(85%) $47,917.21 Have much money is being spent on injuries? $386. per cut finger $2500. per knee sprain $3200. per neck sprain What are the Causes of Injuries?
Poor design Ergonomic factors Safety hazard
Improper use of equipment SAFETY IS ABOUT PEOPLE __ % of accidents are a result of hazards, safety violations and unsafe conditions. __ % of accidents are a result of unsafe actions and poor decisions.
SAFETY IS ABOUT PEOPLE 6 94 % of accidents are a result of hazards, safety violations and unsafe conditions. % of accidents are a result of unsafe actions and poor decisions.
ACCIDENT DESCRIPTIONS WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF PER FRIOI, SLIPPED ON WATER. WENT TO CATCH
MYSELF AND INJURED MY ARM PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK , AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT. ACCIDENT DESCRIPTIONS
1. A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND
FELL BACKWARDS TO THE FLOOR WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW) WHAT ABOUT MY RESTAURANT?
Ask your BWC representative to perform a Loss Analysis Report for your company. TURN AND TALK Take a few minutes to look at the Loss
Analysis Report for the Purple Pig Caf. Do you see any issues or trends that could be addressed?
