BC Food & BioProduct Technology & Commercialization Centre*
BC Food & BioProduct Technology & Commercialization Centre* *working name Vision A hub and spoke style communications and knowledge repository, part virtual and part physical that links existing resources and serves all aspects of the agri-food industry and all sizes of business entities. Encouraging and enabling innovation from research and development through to finished product, the Hub is focussed on commercializing new value-added ideas to benefit the industry in BC. It is industry driven and financially self sufficient. 2 Progression of Technology Hub/Centre Initiative
IAF Innovation Technology Hub Working Group Merged Jan 11/07 Industry BC Food Technology & Commercialization Centre Working Group BC Innovation Technology Hub Advisory Committee BC Food & Bioproducts Technology Commercialization Centre Steering Committee Business Plan June 2007
3 Innovation Hub Advisory Committee Gary Sandberg Christine Koch Dawn Wood Tony Toth Nelson Barsi Processors Richard Hallman Anne McCannel Peter Donkers BC Steve Thompson Jan Langton Robin Smith Christopher Ryan Margaret Daskis Dennis Bruchet Murray Isman Systems BCIT Food Technology
BC Agriculture Council BC Innovation Council BC Food Processors Small Scale Food BC MAL - Innovation BCIT Health Sciences Investment Agriculture BC Agriculture Council NRC-IRAP BC Dairy Foundation NRC-IRAP BC Food Technologist WED Canada UBC Lands & Food Glenn Rousseau BC Bioproducts Association Candice Appleby Small Scale Fd Processors Debbie Hellbach BC MAL Food Processing Renee Umezuki
Ag & Agri-Foods Canada Rebecca Robertson UBC, Whats Next, WCFN Sam Nakai BC Innovation Council Dave Connell University of Northern BC Ken Armour Ministry Advanced Education Trevor Todd WED Canada Nancy Ross BCIT Food Technology CTR Paula Brown BCIT Herbal Eval & Analysis Bill Henderson Investment Agriculture BC 4 Trevor Kempthorne FN Aboriginal
BC Food & BioProducts Technology Commercialization Centre Steering Committee Glenn Rousseau Candice Appleby Tony Toth Margaret Daskis Rebecca Robertson Paula Brown Christine Koch Dave Connell Bill Henderson Renee Umezuki Debbie Hellbach BC Bioproducts Association Small Scale Fd Processors BC Food Processors BC Food Technologists UBC, Whats Next, WCFN BCIT Herbal Eval & Analysis BC Agriculture Council University of Northern BC Investment Agriculture BC Ag & Agri-Foods Canada
BC MAL Food Processing 5 Sectors Represented Natural Health Producers Researchers Products Beverages Cosmeceuticals Institutions Food Aboriginal Seafood Suppliers Consultants Functional Foods Small Scale Bioenergy
6 Meeting the Needs Commercialization Services Training Regional access Co-packing Industry Led All Purpose Agri-Food Information Library Technology Transfer Site Licenses Technical
Service Business guidance Flexible 7 Strengths Working together Experience Location (BC) Timing 8 Key Benefits Enhances existing resources Focuses on competitive advantages
Develops critical mass Supports long term vision Ties in with other initiatives Next Generation Agricultural Policy Framework BCMAL Innovation Strategy AAFC Agri-Opportunities Program 9 Next Steps Communicate vision Complete business plan Identify capital funding sources 10
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