Figure 1.1 Caption

On Cooking A Textbook of Culinary Fundamentals Fifth Edition CHAPTER 26

Sandwiches On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition

Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. Cooking grilled cheese sandwiches. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel

Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. PROCEDURE FOR PREPARING WRAP SANDWICHES 1. Top the tortilla with a spread or dressing. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel

Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. PROCEDURE FOR PREPARING WRAP SANDWICHES 2. Mound vegetables and meat, fish or poultry items across the tortilla. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel

Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. PROCEDURE FOR PREPARING WRAP SANDWICHES 3. Roll the tortilla tightly around the filling. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc.

Upper Saddle River, New Jersey 07458 All rights reserved. PROCEDURE FOR PREPARING SANDWICHES ON A PANINI GRILL 1. Place filled sandwich on a preheated panini grill, then close the lid. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc.

Upper Saddle River, New Jersey 07458 All rights reserved. PROCEDURE FOR PREPARING SANDWICHES ON A PANINI GRILL 2. Remove sandwiches when heated through and visibly browned. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc.

Upper Saddle River, New Jersey 07458 All rights reserved. Figure 26.1 Arranging hot open-faced sandwiches. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. PROCEDURE FOR PREPARING COLD MULTIDECKER SANDWICHES 1. The first slice of toasted bread is spread with butter or mayonnaise, then topped with meat and vegetables. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. PROCEDURE FOR PREPARING COLD MULTIDECKER SANDWICHES 2. The second slice of bread is added, then spread with mayonnaise. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. PROCEDURE FOR PREPARING COLD MULTIDECKER SANDWICHES 3. A second layer of vegetables and meat is added. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. PROCEDURE FOR PREPARING COLD MULTIDECKER SANDWICHES 4. The finished sandwich is cut into quarters for service. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. Open-faced sandwiches featuring smoked salmon (top), roast beef and shrimp (bottom) are attractively garnished with items that complement the principal ingredient. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. Figure 26.2 A typical sandwich bar. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

GROUPER SANDWICH WITH LEMON RMOULADE On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

HAMBURGER On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. BLACKENED STEAK SANDWICH

On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. ARUGULA, CAPICOLA HAM AND PROVOLONE PANINO

On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. CUBANO (CUBAN GRILLED HAM AND PORK SANDWICH) On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition

Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. SOUTHWESTERN GRILLED CHICKEN WRAP On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel

Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. REUBEN SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel

Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. MONTE CRISTO SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc.

Upper Saddle River, New Jersey 07458 All rights reserved. KENTUCKY HOT BROWN SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458

All rights reserved. MUFFULETTA SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

ROASTED RED BEET AND GOAT CHEESE PITA SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

EGG SALAD AND SMOKED SALMON SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. PAN BAGNAT (PROVENAL TUNA SANDWICH) Pan bagnat means bathed bread in French. The juices from the

tuna and vegetables soak into the crusty bread, which is already swimming with garlicky oil. This popular sandwich from southern France keeps well and should be made at least 30 minutes in advance of service. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

CLUB SANDWICH On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. CHICKEN PESTO AND FETA SANDWICH

On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. WHOLE-WHEAT CALZONE WITH SPINACH AND FETA

On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky Alan M. Hause Priscilla A. Martel Copyright 2011, 2007, 2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved.

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